Cookshack smokers are the #1 choice of winning teams on the barbecue competition circuit!

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Click below for more information about a Cookshack for your business

Restaurant
Barbecue Restaurant    
Grocery/Deli 
Meat Processor

Western Foodservice and Hospitality Expo
August 23 - 25, 2008
Los Angeles Convention Center, Los Angeles, CA
Booth #2622

For information, call Events Coordinator
Heather Chavez - 1-800-423-0698 ext. 31

View all events/trade shows

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Smokers So Good They Are Banned from Competition Cooking!

 

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Until Cookshack smokers came along about 45 years ago, foodservice professionals relied on pitmasters and dirty, old-fashioned wood-burning pits to turn out barbecue. It was impossible to get consistent results, and profits were lowered by high meat shrinkage. Not any more! Cookshack smokers dramatically reduce the cook's chance of failure and radically improve the cook's chances of turning out great 'que every time!

Call us today at 1-800-423-0698 for complete information.

Click to view all our fine barbecue products for commercial use.

Save 20% off the price of a brand new Cookshack or Fast Eddy's by Cookshack smoker between July 14th and September 15th, 2008 when you trade in any brand (including Cookshack) of commercial smoker oven. And that's not all! Pay for your new smoker in 3 payments. 

Join our many customers who have made the smart decision to trade up from another brand of commercial smoker or pit to a Cookshack or Fast Eddy's by Cookshack smoker. Barbecue restaurants, catering operations, grocery/deli businesses, and professional competition teams like yours have learned how to dramatically reduce the cook's chance of failure and radically improve the cook's chances of turning out great tasting barbecue! Click here for more information!

With just one phone call you can save 10% on Cookshack spice blends, barbecue sauces, and woods or pellet and end the aggravation of running out. Click here for more information.

The cost of fossil fuels continues to rise. Everything is getting more expensive. What if we told you a Fast Eddy's by Cookshack smoker would eliminate your gas bill and save you hundreds of dollars per month? You would probably pick up the phone and call us right now, wouldn't you? Well, grab that handset and start dialing 1-800-423-0698.

Here's what happens when you use an FEC. You no longer spend one dime on gas. The FEC has an electronic igniter that pulls less than 5 amps when you turn the smoker on. From then on, the FEC is heated by burning 100% food grade wood pellets. Zero gas expense, a few pennies for electrcity, and you are saving a bundle.

You can join other FEC owners by patting yourself on the back for "going green". Wood is a sustainable energy source, unlike gas, which is a dwindling fossil fuel.

Read how restaurateur Terry Black, of Super Smokers BBQ in St. Louis, MO, saved over $500 per month when he bought his FEC!