FOR IMMEDIATE RELEASE
CONTACT: Cayley Armstrong at 580-765-3669
2304 North Ash Street
Ponca City, OK 74601
c_armstrong@cookshack.com
http://www.cookshack.com
For the second time in three years, a team cooking on a Fast
Eddy’s by Cookshack smoker has won Grand Champion at the presitigious
Jack Daniels Invitational Barbecue Contest in Lynchburg, TN.
Scott Johnson of team cancersuckschicago.com stepped up to claim the
title of Grand Champion of the Jack Daniels Invitational Barbecue
Contest on October 28, 2006, after judges declared his team’s ‘que to
be the best in the contest. Getting called to claim a prize at a
barbecue contest is not a new experience for Johnson. Winning the Jack
Daniels was a culmination of a successful 2006 season, which included
6th place in chicken at the American Royal.
The teams’ winnings are donated for cancer research. Johnson lost
his wife to cancer in 2003, and his father died of the disease on
October 27, 2006.
In 2004, Rick & Jackie Weight, cooking as Mad Cows BBQ, won both
international and overall Grand Champion at the prestigious “Jack”,
cooking on a Fast Eddy’s by Cookshack smoker.
Fast Eddy’s by Cookshack smokers are used by professional barbecue
contest cooks. At the 2006 American Royal Invitational, 4 of the top
ten teams cooked on Fast Eddy’s by Cookshack smokers. The smokers are
the invention of Ed “Fast Eddy” Maurin of Kansas City. Maurin is a
successful competition cook himself, with hundreds of trophies earned
over the past 15 years on the circuit. Maurin can be seen on the Versus
channel’s “Barbeque Championship Series”, airing on Sunday nights
during October and November.
Cookshack Barbecue Equipment
Cookshack manufactures smoker ovens for commercial, home, and
competition use under the brand names of Cookshack and Fast Eddy’s by
Cookshack. Cookshack has an industry-wide reputation for its high
quality products and exceptional customer service. The company has been
in business for over 40 years and ships its products worldwide.
Cookshack is privately held and is located in Oklahoma. Commercial
equipment is NSF approved and UL listed; most stainless steel models
are USDA approved. Residential equipment is UL listed. Made in the USA.
For an image of the winning team, visit:
http://www.kcbs.us/articles/images/JD_2006_Grand.jpg
Resources
www.cookshack.com
Cookshack Barbecue Forum
www.cancersuckschicago.com
Posted on
Tuesday, October 30, 2007
by Donna Johnson