Brisket Rub: 5 lbs: SP133
This rich blend of herbs and spices enhances any cut of beef, not just brisket. Rub a handful into the surface of the meat and marinate from 15 minutes to overnight. Smoke-cook as usual, and be prepared for beef with delicious flavor as the herbs and spices work their magic with the heat and smoke that surround the beef as it smoke-cooks. When people ask you how you prepare your beef to get it to taste that good, tell them that you have a rub that is secret blend. We won't tell.