SmartSmoker Commercial Electric Smoker Oven Model SM260
Cookshack's Commercial Smoker Model SM260 SmartSmoker® oven smokes a wide variety of products, from pit barbecue to lox-style salmon. It features Cookshack's exclusive IQ5 electronic time and temperature controller, with easy-to-use presets, USB data port, meat probe option, and hold cycle. This smoker workhorse is for medium volume barbecue establishments and is built to run 24 hours a day for maximum profitability. It requires no gas lines and the fuel source is electricity. The SM260 is NSF Approved, USDA Approved and ETL Listed in the USA and Canada as Commercial Cooking Equipment.
|Cooking Capacity||Pork Butts: 240 lbs., Brisket: 200 lbs., Ribs: 100 lbs. or 40 whole chickens per load|
|Shelves/Grills||(6) 23x23" Nickel Plated Grills|
|Cooking Area||3,456 sq. in.|
|Shipping Weight||385 lbs.|
|Included Equipment||6 Grills, Side Racks, Drip Pan, Wood Box, Wood Box Handle, Pre-installed Casters, Operator's Manual, Cookshack Cookbook, Spare Heating Element, Spice Kit and 10 lbs. Wood|
|Wood Usage||1-2 oz. for every 60 lbs. of product|
|Construction and Insulation||Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.|
The SM260 is NSF Approved, USDA Approved and ETL Listed in the USA and Canada as Commercial Cooking Equipment.