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Wood Fired Pizza Oven PZ400

2 Reviews
SKU: PZ400




Cookshack introduces the first commercial wood pellet pizza oven. Hand-crafted, artisan pizza has never been easier or tasted so good! Cook over real wood and smoke a pizza in just 3 minutes without having to turn the pizza or manage a fire. It's small footprint makes it is easy to incorporate in your kitchen and can be installed underneath a standard commercial hood.


Cooking CapacityThe pizza stone on the PZ400 can hold 2 personal pan pizzas (approximately 6-7.5 inches in diameter) or 1 large pizza up to 16 inches in diameter.
Cooking Surface16x16" Pizza Stone
Cooking Area256 sq. in.
Temperature Settings170°F-900°F
Shipping Weight400 lbs.
Included Equipment4 bags of pellets (20 lb. bags), pizza stone, heat deflector, operator's manual and legs
Pellet UsageRecommended temperature of 700°F: 2.25 lbs. per hour High (900°F ): 3 lbs. per hour
Construction and InsulationDouble walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.

Ratings & Reviews

2 reviews

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If your a mobile BBQ you need this oven on your porch

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Just want to share that winter is finally starting to let go in Montana. Last winter I purchased a PZ400 Pizza oven. My first event was last weekend. The oven performed perfectly outdoors in 30 degree weather. I cooked and served just over 200 personal pizzas. I am a mobile BBQ and this oven is a perfect addition to my 2 FEC 120 smokers. Thanks Cookshack!!

Every Mobile BBQ needs one of these

by -

I am a mobile BBQ. I purchased the PZ400 last winter, after a brutal Montana winter I have finally been able to put the oven thru its paces. I have done 2 large events so far this spring and I could not be happier with this unit. Although it is springtime in Montana it is still cold and my oven is mounted outside on the porch of the trailer. The first weekend out I made 235 personal pizzas on the second smaller event 135 brisket or Pulled Pork pizzas. Its incredible how it so far has seperated me from the rest of the concessions at an event. Two FEC120's and 1 PZ400 make the perfect mobile BBQ!