Fast Eddy's™ by Cookshack PG500 Pellet Grill
|Cooking Capacity||You can cook a full turkey or meal for a whole family!|
|Cooking Surface||Direct: 3/8 304T Stainless Steel rod grate; Indirect: Nickel Plated Grills|
|Cooking Area||784 square inches: 10" x 18" direct cooking; 18"x18" indirect; 10"x28" top rack; warming drawer 19" x 13" x 4"|
|Temperature Settings||600° F maximum|
|Shipping Weight||330 lbs.|
|Included Equipment||Warming Drawer, Side Shelf, Operator's Manual, Casters, 40 lbs. Hickory Pellets, Pellet Drop, Meat Probe Slide Opening, Utensil Holder|
|Pellet Usage||1.2 lbs to 2 lbs pellets per hour at 400° F|
|Construction and Insulation||100% Stainless Steel, featuring a riveted assembly on the body. The direct zone features stainless steel grates for durability! Non-insulated|
Ratings & Reviews
Best Pit I've Used
by Stephen Fudge
Best cooker I've used. Very versatile with the grilling area. Since purchased I've not once used my BGE, gas, or charcoal cookers. Well made. Easy to use. I can't recommend it enough. As advertised and more!
You need to look at these units before you buy any other product!!
I build smokers and have competed in the American Royal on several occasions this smoker I would recommend to any and everyone that I know that the fast Eddie is my choice I have had mine for several years and I love cooking on it it by far is one of the best build all!!! Stainless steel units you can buy and it is heavy stainless not light! I have two other friends that bought their units at the SCI national convention and they fell the same about their units! We cook on our cookers at least two or more times a week year round out of all three units one pellet igniter has went out and we have had to change out the small grill over the fire for grilling like steaks it was at first a cast metal, now they are 3/8 stainless. I won’t try to sell anything I don’t believe in and I could sale these units and you would love them!