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Fast Eddy's™ by Cookshack FEC750 Rotisserie Smoker

2 Reviews
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SKU: FEC750SS
$21,995.00

Details

 



Features

A commercial grade rotisserie pellet smoker, the Fast Eddy’s™ by Cookshack FEC750 is our largest capacity smoker. With a capacity of holding up to 750 lbs. of pork butt, this smoker gets up to your desired internal temperature in only 10 to 15 minutes. It features electronically-controlled heat featuring the Cookshack exclusive IQ5 controller. The FEC750 uses economic 100% food grade wood pellets for pure wood smoke flavor. No gas lines are needed so you will not get gas fumes passing over your meat, which means a much better tasting product than you can get with gas-fired pits. Ventilation is required for the proper operation of these units indoors. The FEC750 is NSF Approved, USDA Approved, Warnock Hersey and ETL Listed in the USA and Canada as Commercial Cooking Equipment.

Specifications

Cooking Capacity750 lbs. pork butts, 700 lbs. brisket, 300 lbs. ribs, or 110 whole chickens per load
Shelves/Grills(15) 11.5x60" Nickel Plated Rotisserie Racks
Cooking Area10,800 sq. in.
Temperature Range160-400°F
Shipping Weight2,100 lbs.
Included Equipment15 rotisserie racks, pre-installed casters, operator’s manual, cookbook, 160 lbs. pellets, foot pedal and Cookshack Spice Kit
Pellet Usage3 lb. of pellets per hour at 250°F
Construction and InsulationDouble walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.




Ratings & Reviews

2 reviews

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Solid Unit

by

This smoker is built like a tank and works like a charm. Still working out a few tweaks cooking wise.This is a great BBQ er

FECs Rock

by

Last Year we bought 2 FEC 120's to go along with our "Stickburners" for our Very Busy FoodTruck and Festival Biz. They ran 24/7 from May to October in our commissary, on the Foodtruck or even on Location at Festivals. The result was amazing and We maxed them out. We've since acquired a CB036 Pellet Charbroiler for our new Truck and we are awaiting the delivery of 2 FEC 240s and 2 more CB036s next week. With the schedule we have as a major vendor for BBQ Festivals and KCBS events PLUS FoodTruck Festivals all over the Northeast I'm sure it is only a matter of time until we're ordering again, maybe a FEC 750?? We're Killin it with the "Q" and still sleeping at Night!! Thanks CookShack!!