• Home
  • Fast Eddy's™ by Cookshack FEC500 Rotisserie Smoker

Fast Eddy's™ by Cookshack FEC500 Rotisserie Smoker

4 Reviews
Finance your commercial unit through one of our finance parters or clck here to learn more about each option:

       vendlease application     quickspark application
SKU: FEC500SS
$17,995.00

Details

 



Features

If you're looking for a large capacity rotisserie smoker that has the capabilities to be mobile or stationary, then the Fast Eddy™ by Cookshack FEC500 is the unit for you! The FEC500 is a commercial wood pellet rotisserie smoker oven that quickly gets up to set temperatures in as little as 10 to 15 minutes. It features electronically-controlled heat using the IQ5 controller. The FEC500 uses economic 100% food grade wood pellets to provide pure wood smoke flavor to all your favorite foods. This unit requires no gas so you will not get gas fumes passing over your meat, which means a much better tasting product than you can get with gas-fired pits. The FEC500 is NSF Approved, USDA Approved, Warnock Hersey and ETL Listed in the USA and Canada as Commercial Cooking Equipment.

Specifications

Cooking Capacity500 lbs. pork butts, 450 lbs. brisket, 150 lbs. ribs, or 70 whole chickens per load
Shelves/Grills(15) 11.5x42" Nickel Plated Rotisserie Racks
Cooking Area7,300 sq. in.
Temperature Range130-400°F
Shipping Weight2,075 lbs.
Included Equipment15 rotisserie racks, pre-installed casters, operator’s manual, cookbook, 80 lbs. pellets, foot pedal and Cookshack Spice Kit
Pellet Usage2 lb. of pellets per hour at 250°F
Construction and InsulationDouble walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.




Ratings & Reviews

4 reviews

  • 4 stars
  • 0 reviews
  • 3 stars
  • 0 reviews
  • 2 stars
  • 0 reviews
  • 1 star
  • 0 reviews

simply....the best!

by

i bought the FEC 500 2 years ago for my BBQ joint in colorado. i had mine put on a trailer. let me say, this smoker works perfectly! the only problem i had was a broken drive belt [easy fix]. this smoker puts out consistant BBQ every time. easy to use and tough as nails! last year i was trailering my smoker back to texas and i hit a deer with the smoker going 70mph! it bashed in the housing on the pellet bin, but because its made of thick stainless steel, it protected the blower and auger motors. it still runs like the day i bought it. the FEC500 does everything and more that i ask of it.....you can't go wrong.

simply....the best!

by

i bought the FEC 500 2 years ago for my BBQ joint in colorado. i had mine put on a trailer. let me say, this smoker works perfectly! the only problem i had was a broken drive belt [easy fix]. this smoker puts out consistant BBQ every time. easy to use and tough as nails! last year i was trailering my smoker back to texas and i hit a deer with the smoker going 70mph! it bashed in the housing on the pellet bin, but because its made of thick stainless steel, it protected the blower and auger motors. it still runs like the day i bought it. the FEC500 does everything and more that i ask of it.....you can't go wrong.

Going in my bucket list 😊

by -

That is something I would love to have.



<br>Can you cook some 20lb. Turkeys if so how many more or less

Great Product!

by -

I've been using my FEC 500 for over a year and with great success - It's the easiest way to cook a lot of (great) food that I've ever experienced - We can cook 500 pounds of brisket, somewhere around 70+ chickens, and at Thanksgiving we smoked 25 turkeys with room to spare..We get compliments every time we use it and would definitely buy it again -