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Fast Eddy's™ by Cookshack Model FEC120 Pellet Smoker Oven

1 Review



If you are looking for a smoker that gives you the consistent, authentic smoke flavor you crave without all the hassle of a large wood burning pit, then the Fast Eddy's™ by Cookshack FEC120 commercial pellet smoker oven is the one for you. It features an offset firebox and convection fan operation for even temperatures throughout the unit. The FEC120 is the perfect choice for restaurants, grocery stores, food trucks, caterers and competition cooks. Like all of our Commercial Pellet Fired Smokers, the FEC120 is NSF Approved, USDA Approved, Warnock Hersey and ETL Listed in the USA and Canada as Commercial Cooking Equipment.


Cooking Capacity150 lbs. pork butts, 120 lbs. brisket, 90 lbs. ribs, or 30 chickens per load
Shelves/Grills(5) 23x17" Nickel Plated Grills
Cooking Area1,955 sq. in. or 13.5 sq. ft.
Temperature Range160-400°F
Shipping Weight515 lbs.
Included Equipment5 grills, side racks, drip pan, pre-installed casters, operator’s manual, cookbook, 40 lbs. pellets and Cookshack Spice Kit.
Pellet Usage1 lb. of pellets per hour at 250°F
Construction and InsulationDouble walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.

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Best Smoked Sandwiches

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We Bought a Fec 120 about three years ago replace a cheap smoker we bought at Costco. For the Hideaway Bar & Grill in Meridian ID. we use it to smoke pork butt, pork loin, and New York Steak for our sandwiches
<br> it works awesome we have the best smoked sandwiches in the Boise/Meridian area