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Fast Eddy's™ by Cookshack Model FEC120 Pellet Smoker Oven

11 Reviews
SKU: FEC120
$5,995.00

Details



If you are looking for a smoker that gives you the consistent, authentic smoke flavor you crave without all the hassle of a large wood burning pit, then the Fast Eddy's™ by Cookshack FEC120 commercial pellet smoker oven is the one for you. It features an offset firebox and convection fan operation for even temperatures throughout the unit.

The FEC120 is the perfect choice for restaurants, grocery stores, food trucks, caterers and competition cooks. Like all of our Commercial Pellet Fired Smokers, the FEC120 is NSF Approved, USDA Approved, Warnock Hersey and ETL Listed in the USA and Canada as Commercial Cooking Equipment.



Ratings & Reviews

11 reviews

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FEC 120

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I could not be happier with performance of this unit. I have done nearly 2 dozen cooks of butts, brisket, turkey, chicken and ribs. Turns out great bark on the butts and briskets along with a beautiful smoke ring.

FEC 120

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I'm very pleased with my FEC 120. I have a little problem initially (affected by the cold outside temp) with the panel buttons not working, but customer care/technical support got me on the right track and I was up and going. I filled it with about 100 lbs of pork shoulder and was surprised that it smoked/cooked faster than I have anticipated which was a nice surprise. As I tell my friends, I'm so impressed with it that -- I want another one!!!

Love this smoker

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Love this smoker. Smokes great, bark is beautiful and flavor is awesome. It is so easy to use and built to last quality. Very well insulated and really like the ease of the controls. Cookshack Pellet smoker is the only way to go!

Wanna win???

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If you cannot turn out Award Winning BBQ with this unit, just hang up your apron. It does everything but brine and rub the meat for you! I am a classically trained French Chef, which means I knew ZERO about BBQ. My Uncle Kip won the Kansas Grand Championship with a Cookshack and turned me on to this company. I did a little reading on BBQ, did A LOT of experimenting with this unit, and couldn't be happier with the final product. Between the ability to control the temp for long hours of low and slow cooking, and the convection effect, this machine is amazingly easy and efficient!

Amazing smoker but needs a fix

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Been cooking on my FEC for half year now and it's a really great unit. It surely beats the brick stick burner I built years ago. I'm thinking about a second unit now that our catering business is really taking off. Just waiting for Cookshack to fix the problem with probe mode soon. I really need to use it!

Workhorse

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I can't say enough about this machine. I own a Barbecue trailer in Billings Mt and sell 300 racks of ribs and 400 pounds of pulled pork a week, this machine cooks all of it my only regret is not going with a larger cooker, Many thanks to the folks in Ponca City.

FEC 120

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We have twin FEC 120's at our little BBQ Joint up here in New Hampshire. One is our Restaurant workhorse doing all the heavy lifting for all of our meats and smoked sides, the other backs up its twin and doubles as or road machine for catering and competition smoking. SUPER happy with the consistent results these babies turn out...both in the shop and out. We are able to do the exact cycles for catering and competition as we do in the store. The 120 did not get a full five stars due to our wish that they were a foot higher off the ground as to make access and clean out more ergonomically pleasing to my poor back. There have been some maintenance issues in the two plus years we've had them but always were they solved by Bill or Tony in Tech Support with speed and efficiency. Would HIGHLY recommend to any restaurant owner, catering outfit or competition cook... You'll get to sleep at night (literally) knowing that the next days sales will turn out as expected... Cookshack has NEVER failed to deliver...

FEC 120

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This is a great unit and we're very pleased with the performance and ease of use. We got off to a rocky start as we had issues with the controller board but the customer service team is top notch and worked with us to get new board and got it up and running in no time. Our Brisket and Pork came out great but we pulled them off about an hour earlier than the program cook time called for as they were cooked to the internal temperature we were looking for. It might have something to do with elevation as we're at 5023 ft.

Pit Master

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We have ben very pleased with all of our cookshack cookers. The fec 120 is no exceptiobn. We see excellent consistency and ease of operation. Any issues are easily identified and fixed with the help of a geat tech assistance team!

Simply awesome!!!

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Works as advertised! I could not be more pleased. In the relatively short time I have had this unit, I have smoked a whole turkey and turkey breast, ribs, jalepeno poppers, bacon wrapped scallops, chicken thighs, a ham and a couple of ribeye steaks! All have been cooked to perfection. Nice smoke flavor and clean-up compared to my stick burner is a non-event! Did I mention ... I couldn't be happier? :) Great product, CS!

FEC 120

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I could not be happier with performance of this unit. I have done nearly 2 dozen cooks of butts, brisket, turkey, chicken and ribs. Turns out great bark on the butts and briskets along with a beautiful smoke ring.